So why not kill two birds with one stone? I wanted to make cupcakes for Emma's birthday, and I felt like I should somehow commemorate their birthday. LIGHTBULB IDEA, LUCY. Make Oreo cupcakes. God damnit, I'm genius.
Slight problemo. When I went about finding the perfect recipe for Oreo cupcakes, all the recipes were American. (Yes Americans, I may adore your 'candy', but I have no interest in measuring in 'cups' and using 'shortening'). So I've made up my own recipe, in English measurements (yes. It's in grams)
100g plain flour
2 1/2 tbsp cocoa powder
140g caster sugar
1 1/2 tsp baking powder
pinch of salt
40g unsalted butter
120 ml whole milk
1/4 tsp vanilla extract
For the frosting:
250 icing sugar
80g unsalted butter
2 tbsp whole milk
2 drops vanilla extract
5 tbsp Oreo, fine crumbs (or more, to taste)
1. Preheat the oven to 170C/ gas mark 3
2. Then put the flour, cocoa, sugar, baking powder, salt and butter in a bowl and beat until you get a sandy consistency and everything is combined.
3. Whisk the milk, egg and vanilla extract together in a bowl, then slowly pour about half into the flour mixture, beat to combine. Slowly pour in the remaining milk mixture. Continue mixing for a couple more minutes until the mixture is smooth.
4. Spoon the mixture into cupcake cases lined with a regular sized Oreo, then bake for 20-25 minutes. Leave cupcakes to cool slightly in the tin before turning out onto a wire rack to cool completely.
5. To make the icing, beat the sugar and butter until the mixture comes together and is well mixed. Combine the milk and vanilla in a separate bowl, then add to the butter mixture a little at a time. Beat until the frosting is light and fluffy, at least 5 minutes. Add the Oreo crumbs during the last minute (to make the Oreo crumbs, I put them in a food processor)
I never got a chance to try these cupcakes, but the frosting tasted delicious! They'll have to be made again, or you could ask Emma if she liked them. She said she ate three for breakfast, so they can't have been that bad, right?